Dry Stoves

Dry stoves are used to heat a variety of foods in restaurants, schools and catering. This machine is one of the industrial kitchen preparation equipment. By keeping your dishes in the dry stove you can keep your food warm and fresh for hours. These foods include rice and all kinds of stew. After cooking, you can put it in a dry oven to keep it fresh.

Other benefits of a dry stove include excellent quality, reasonable price, easy operation, keeping foods fresh, a thermostat to control indoor temperature and being double walled.

Technical Specifications of Dry stove:

  • double walled
  • Insulation Type: Ceramic wool
  • Capacity: 250 person
  • Body Material: 304 Stainless Steel
  • Number of portion: 10 pcs to 10 cm depth
  • Remote control for internal temperature

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