Commercial hood-type dishwashers, also known as dome dishwashers, are ideal for heavy use in restaurants and catering businesses. Hood-type dishwashers allow linear washing of the dishes at a comfortable working height, with the support of the prewash table and basket exit. Therefore, a perfectly coordinated washing process is achieved. The hood is lifted and a new basket is inserted, the hood is lowered while the machine does its job. The clean utensils can be collected once the hood is lifted to extract them and the next basket can be loaded.
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