convection oven

The convection oven is a combined cooking machine with the ability to grill , steam , slow cooking, cooking whatever the chef can adjust.

The convection allows the heat to be uniformly directed around the food and thus the food is cooked faster and tastes better, due to the fan in this type of oven, the heat dissipates faster and uniformly across the device.

The cooking method of the convection device is by using the hot air circulation system, the food will be cooked without loss of water and uniformly.

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