Additional information
Dimensions: | 60*40*40 |
---|---|
Body material: | Thick warning steel plate |
Pot Material: | Steel |
Grill Basket: | Stainless steel |
One of the most important appliances in any industrial kitchen is a fryer. As its name implies, it is used to fry food in oil.
fryers are very versatile and can be classified into different categories. The fryers are divided into three categories: standing, bench and railing.
In terms of heat source, they are also divided into two categories: gas and electric. The most important option in choosing a good fryer is first determine whether the source is heat or gas.
The next important point is in choosing the volume needed. (On average, every bench fryers can accommodate about 5 kg of semi-prepared potatoes, indicating the number of fryers laver needed, as well as standing or bench).
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Dimensions: | 60*40*40 |
---|---|
Body material: | Thick warning steel plate |
Pot Material: | Steel |
Grill Basket: | Stainless steel |
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