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Preserving Equipment

Preserving resturant equipment

List of preserving equipment for restaurants and industrial kitchens

Maintenance equipment is a great help to service and includes hot counter units, self-service line, refrigerator and other equipment.
The equipment in traditional restaurants, catering and tableware is very important because cooked food must be kept for the highest quality time, otherwise the taste, taste, appearance and odor of the ingredients can be changed.

Refrigerator

Refrigerator

freazer

Upright glass door refrigerator