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Preserving Equipment

Preserving resturant equipment

List of preserving equipment for restaurants and industrial kitchens

Maintenance equipment is a great help to service and includes hot counter units, self-service line, refrigerator and other equipment.
The equipment in traditional restaurants, catering and tableware is very important because cooked food must be kept for the highest quality time, otherwise the taste, taste, appearance and odor of the ingredients can be changed.

Bar Cooler

Bar Cooler

Stainless Steel Double Door Chiller

Double Door Chiller PECC120TN

Stainless Steel Double Door Chiller

Double Door Chiller PECC140TN

Stainless Steel Double Door Chiller

Double Door Freezer PECC120BT

Stainless Steel Double Door Chiller

Double Door Freezer PECC140BT

Freezer display unit Ugur UDR 7 B

Freezer display unit UDR 7 B

Ice Cream / Frozen Food UDD 100 SCEBN

Frozen Food UDD 100 SCEBN

Frozen Food UDD 400 SCEBN

Frozen Food UDD 400 SCEBN

Frozen Food UDD 200 SCEBN

Ice cream freezer UDD 200 SCEBN

Frozen Food UDD 300 SCEBN

Ice cream freezer UDD 300 SCEBN

UDD 500 SCEBN`

Ice cream freezer UDD 500 SCEBN

alsaed Meat Display Chiller

Meat Display Chiller

Salad bar with chiller

Salad bar with chiller

Salad Showcase (salad bar)

Salad Showcase (salad bar)

Alsaed Stainless Steel Chiller

Single Door Chiller PECC070TN

Stainless Steel Single Door Freezer

Single Door Freezer PECC070BT

Refrigerator

Under counter chiller & freezer

freazer

Upright glass door chiller

Alsaed Vertical Bottle Coolers

Vertical Bottle Coolers